If your life is anything like mine, you are busy. Busy with work… family… friends… events.. Its never ending. It’s hard to plan and sometimes you want to do things at the spur of the moment…

I created this recipe today on a whim. I wanted to make cinnamon rolls but not waiting hours for the dough to rise. Thus came crescent roll cinnamon buns.

Ingredients

Cinnamon Rolls
2 cans crescent rolls
1 stick of softened butter
1/2 c packed brown sugar
1 TBS cinnamon

Frosting
4 oz cream cheese, softened
4 TBS butter, softened
1/2 c powdered sugar
1 tsp vanilla

Instructions:

Open both crescent roll cans and roll out until thin.
Spread softened butter over the crescent rolls
Mix brown sugar and cinnamon in a bowl and sprinkle over the butter.
Press into the butter.
Then roll up the crescent rolls, slice and put in a baking dish.
Bake at 375 for 20ish minutes

Mix all ingredients for the frosting in a bowl, then spread over warm cinnamon rolls.